Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/789
Title: Effect of Carbon and Nitrogen Sources on Glucoamylase Production in Lactobacillus Brevis
Authors: Ilori, M.O
Amund, O.O
Omidiji, O.
Keywords: Fermentation
Organism
Issue Date: 11-Apr-1996
Citation: Ilori, M.O, Amund, O.O and Omidiji, O. (1996) Effect of Carbon and Nitrogen Sources on Glucoamylase Production in Lactobacillus Brevi. Folia Microbiologica 41 (4)
Abstract: A strain of Lactobacillus brevis produced extracellular glucoamylase. Induction of the glucoamylase occurred when saccharides such starch, dextrin, maltose, mannitol and sucrose were employed as sole carbon sources. Synthesis of the amylase also occurred when soybean extract and peptone were used as sole nitrogen sources. The organism could be employed as a starter culture for local food fermentation.
Description: Staff Publication
URI: https://www.researchgate.net/profile/Olukayode_Amund2/publication/246983371_Effect_of_Carbon_and_Nitrogen_Sources_on_Glucoamylase_Production_in_Lactobacillus_brevis/links/56def12108ae6a46a1849950.pdf/download?version=va
http://hdl.handle.net/123456789/789
Appears in Collections:Staff Publications

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